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How to Make Homemade Salt Water Taffy
CUPCAKE PROJECT8Ingredients
45Minutes
35Calories
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Ingredients
US|METRIC
50 SERVINGS
- 1 cup sugar
- 1 Tbsp. cornstarch
- 2/3 cup light corn syrup
- 1 Tbsp. unsalted butter (+ extra for buttering a baking dish, your hands, and scissors)
- 1/2 cup water
- 1/2 tsp. salt
- 1 Tbsp. vanilla bean paste (or 1 tablespoon vanilla plus the seeds from a vanilla bean)
- nonpareils (rainbow, to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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