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7Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. yellow mustard seeds
- 3 Tbsp. brown mustard seeds (use all yellow seeds for a milder mustard)
- 1/2 cup mustard powder (I used Coleman’s)
- 3 Tbsp. cider vinegar
- 1/2 cup cider (or hard cider)
- 2 tsp. smoked salt (hickory)
- 2 Tbsp. honey
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan 3 months ago
This makes very good mustard. I don’t use mustard seeds. I use 1/2C mustard powder, a little less liquid and seasonings of my choice. 1t turmeric adds color and the right mustardy flavor. 1-2t Salt and 1T of seasonings are just right for this recipe.