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Ingredients
US|METRIC
5 SERVINGS
- giblets (Turkey, and neck from the bird)
- 1 bay leaf
- water (to cover, reserve water when done)
- 4 cups drippings (and/or broth from the turkey pan)
- 1/3 cup drippings (fat skimmed off the top of the drippings)
- 1/3 cup all purpose flour
- kosher salt
- cracked black pepper
- turkey stock (Additional, as needed)
- 1 boiled egg (large, chopped, optional)
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