How to Make Homemade Chipotle Mayo {Paleo} Recipe | Yummly

How to Make Homemade Chipotle Mayo {Paleo}

COTTER CRUNCH
8Ingredients
5Minutes
530Calories
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Ingredients

US|METRIC
  • 1 egg yolk (Eggland’s Best cage free eggs)
  • 1 tablespoon red wine vinegar
  • 1 dash lemon juice
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon sea salt (or kosher salt)
  • 3/4 cup avocado oil (see notes for other oils)
  • lime juice (splash of)
  • 1 pinch onion powder (optional)
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    NutritionView More

    530Calories
    Sodium8% DV200mg
    Fat89% DV58g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories530Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium200mg8%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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