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How to Make Homemade Butterhorn Rolls
FLOUR ON MY FINGERS8Ingredients
7Hours
190Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup milk (scalded)
- 1 Tbsp. active dry yeast
- 1/2 cup unsalted butter
- 1/2 cup pure cane sugar
- 1 tsp. salt
- 3 eggs (beaten)
- 4 1/2 cups unbleached all purpose flour
- 1/2 cup salted butter (melted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium140mg6% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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