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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice (uncooked, we used basmati, but jasmine will also work)
- 1 Tbsp. avocado oil
- 1/2 cup yellow onion (or chopped white, or sub shallot)
- 3 cloves garlic (skins removed and minced)
- 1 sea salt (healthy pinch)
- 1 3/4 cups water (or sub broth of choice for more flavor)
- 1 jalapeño pepper (small, seeds and stems removed and chopped, or green bell pepper for less spicy rice)
- 2 cups cilantro (large stems removed, as recipe is written, about 1 large bundle)
- 1/2 tsp. sea salt
- 1/4 tsp. spirulina (for added color // if you don't have it, omit)
- cilantro
- lime wedges
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium210mg6% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C30% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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