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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- turkey (backbone, neck bone and wing tips, cut into three-inch pieces)
- 2 Tbsp. canola oil
- 2 medium carrots (chopped)
- 2 celery ribs (chopped)
- 1 large onion (chopped)
- 4 cups reduced sodium chicken broth
- 6 sprigs fresh parsley
- 2 garlic cloves (crushed)
- 2 bay leaves
- 1 Tbsp. whole peppercorn
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1 Tbsp. fresh sage (minced)
- 1 tsp. fresh thyme (minced)
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1 Tbsp. lemon juice
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