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How to Make Grass-Fed Carne Asada
THE FED UP FOODIE13Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. sirloin tip (grass-fed, flank or skirt steak)
- 1/2 cup extra-virgin olive oil
- 2 limes
- 1 Orange
- 3 limes (*about ½ cup)
- 2 oranges (*about 1½ cups)
- 2 jalapeno (finely diced)
- 6 garlic cloves (*minced or crushed)
- 2 Tbsp. dried oregano (*slightly crushed)
- 1 Tbsp. coriander (or ½ cup chopped cilantro)
- 2 tsp. cumin
- 1/2 red onion (*roughly diced)
- 12 oz. beer
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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