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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium, the florets cut into medium chunks)
- 2 onion (medium, finely chopped)
- 3 garlic cloves (finely chopped)
- 1 ginger (finely chopped)
- 2 green chillies (finely chopped)
- 4 spring onion (greens and whites, finely chopped)
- 1 capsicum (Green, finely chopped)
- 1 red capsicum (finely chopped)
- salt (to taste)
- sugar (a pinch)
- 1/2 tsp. vinegar
- 1/2 cup water
- oil (for deep frying)
- 2 Tbsp. sesame oil
- 3/4 cup all purpose flour
- 1/4 cup corn flour
- 1 Tbsp. rice flour
- 1/2 tsp. salt
- 1 tsp. pepper (ground)
- 1 tsp. herbs (Mixed)
- 1 Tbsp. ginger garlic paste
- 3/4 cup water
- 1 Tbsp. soy sauce
- 2 Tbsp. Sriracha sauce
- 2 Tbsp. chilli sauce (Hot and)
- 2 Tbsp. tomato ketchup
- 1 Tbsp. corn flour
- 2 Tbsp. water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium1100mg46% |
Potassium960mg27% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A15% |
Vitamin C260% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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