Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
8Ingredients
70Minutes
80Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water (temperature should be between 95 and 110 degrees)
- 1 Tbsp. honey
- 1 1/2 tsp. active dry yeast
- 2 cups all purpose gluten free flour (more as needed, we recommend Bob's Red Mill Gluten-Free)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 2 Tbsp. olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(4)
Annie Emmerling 2 years ago
Gluten free flours are very different from each other. I used King Arthur and added extra flour to the dough and I thought it was a good consistency before proofing, but was very sloppy sticky afterwards, I ended up pouring it into strips and Baking them as bread sticks. They actually tasted pretty good and if I had poured it into a circle it might have been ok for a pizza but the consistency totally confused me. I will also try again with Bob’s red mill next time I have that flour.
charles 4 years ago
my wife and daughter have celiac, cooked a cheeseburger pizza in my pizza oven, they loved it.
Jonathan Apodaca 4 years ago
The proportions on this one are completely off...we followed the recipe to a "T", and the mixture turned out soup-y. It is a complete waste of time and money.