How to Make Gluten-Free French Bread

SIMPLY GLUTEN FREE
13Ingredients
70Minutes
120Calories

Ingredients

US|METRIC
  • 2 tablespoons dry active yeast
  • 2 teaspoons sugar
  • 1 1/2 cups warm water (it should be pretty warm to the touch but not hot)
  • 3 teaspoons xanthan gum
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups white rice flour (superfine or Asian)
  • 1 cup tapioca starch
  • 1/2 cup sweet rice flour (superfine or Asian)
  • 1 1/2 teaspoons fine sea salt (or kosher)
  • 2 large eggs (lightly beaten)
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons cornmeal (optional)
  • 2 tablespoons butter (or Earth Balance, melted)
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    NutritionView More

    120Calories
    Sodium8% DV190mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium190mg8%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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