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How to Make Gluten-Free French Bread
SIMPLY GLUTEN FREE13Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 Tbsp. dry active yeast
- 2 tsp. sugar
- 1 1/2 cups warm water (it should be pretty warm to the touch but not hot)
- 3 tsp. xanthan gum
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 cups white rice flour (superfine or Asian)
- 1 cup tapioca starch
- 1/2 cup sweet rice flour (superfine or Asian)
- 1 1/2 tsp. fine sea salt (or kosher)
- 2 large eggs (lightly beaten)
- 1 tsp. apple cider vinegar
- 2 tsp. cornmeal (optional)
- 2 Tbsp. butter (or Earth Balance, melted)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium190mg8% |
Potassium30mg1% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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