How to Make Gluten-Free Flour Tortillas Recipe | Yummly

How to Make Gluten-Free Flour Tortillas

GLUTEN-FREE BAKING
7Ingredients
30Minutes
90Calories
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Ingredients

US|METRIC
  • 6 ounces white rice flour
  • 2 ounces tapioca starch
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons shortening (or lard)
  • 3/4 cup ice water (plus more as needed)
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    NutritionView More

    90Calories
    Sodium5% DV120mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium120mg5%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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