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How to Make Gluten Free Chinese Dumplings (Pan Fried and Boiled)
DONT MESS WITH MAMA19Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups all purpose gluten free flour
- 3/4 cup hot water
- 2 Tbsp. cold water
- sea salt (Dash Celtic)
- 2 cups unbleached all purpose flour
- 3/4 cup hot water
- 2 Tbsp. cold water
- 1 lb. ground pork (organic, substitute with organic ground chicken or finely chopped shrimp without the shell and deveined)
- 2 cups chives (fresh bunches of, finely chopped, substitute with Chinese cabbage, choi sum or cabbage kim chee)
- 1 Tbsp. sesame oil (organic)
- salt
- pepper
- 1/2 Tbsp. fresh ginger (finely grated)
- 2 Tbsp. coconut aminos
- toasted sesame seeds (Organic, optional)
- 5 Tbsp. extra virgin coconut oil ( or lard)
- 2 tsp. coconut aminos
- 1/2 tsp. sesame oil ( organic)
- Asian hot chili sauce (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium80mg3% |
Potassium85mg2% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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