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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey
- 14 cups cubed bread (we use a variety of different breads - whole wheat, sourdough, gluten-free --- bread must be cut up the night before, or earlier, and left out so it can dry up.)
- 1 cup celery (minced)
- 2/3 cup yellow onion (minced)
- 1/2 Tbsp. celery salt
- 1 tsp. garlic powder
- 3 Tbsp. ground sage
- 1 Tbsp. parsley leaves (dried)
- 2 Tbsp. dried rosemary (crush in hands before putting in)
- 2 tsp. dried thyme leaves
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. dried tarragon
- 1 tsp. marjoram (dried)
- 1 tsp. dried oregano leaves
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