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Ingredients
US|METRIC
4 SERVINGS
- 2 heads garlic
- 3 oz. parmigiano reggiano cheese (chunk, for grating at the end)
- 3 Tbsp. parsley (sliced)
- chili flakes
- 1 loaf sourdough bread (Country Style, sliced in half lengthwise)
- extra-virgin olive oil
- salt
- 8 Tbsp. butter (softened at room temperature)
- 2 large garlic cloves (minced)
- 4 tsp. Italian parsley (finely chopped)
- 6 Tbsp. Parmesan (grated)
- 1 loaf sourdough bread (Country Style, sliced in half lengthwise)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2150mg90% |
| Potassium340mg10% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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