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How to Make Fried Pork Skin in Green Sauce / Chicharrón en Salsa Verde
MEXICO IN MY KITCHEN6Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups green salsa (find the recipe here)
- 2 cups pork (fried, skins broken into small pieces)
- 2 scallions
- 1/4 onion
- 1 Tbsp. vegetable oil
- salt (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1150mg48% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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