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How to Make Fresh Peach Jam in the Instant Pot
MARISA MOORE NUTRITION4Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 1/2 lb. peaches (fresh, 6.5 cups, pitted and chopped)
- 1/2 cup honey
- 1 lemon (juiced, about 1/4 cup juice)
- 1 Tbsp. vanilla extract
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NutritionView More
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50Calories
Sodium
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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