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How to Make Fondant (Bold Baking Basics)
GEMMA'S BIGGER BOLDER BAKING7Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
24 SERVINGS
- 0.25 oz. unflavored gelatin (2 full teaspoons package, or agar agar)
- 1/4 cup cold water
- 1/2 cup glucose syrup (or corn syrup)
- 1 Tbsp. glycerin
- 2 Tbsp. shortening (or butter)
- 1 tsp. vanilla extract
- 8 cups sugar (sifted confectioners')
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber0g0% |
| Sugars67g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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