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How to Make Fail-Proof Sourdough Pie Crust
FERMENTOOLS4Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups flour (white or whole wheat)
- 1/2 tsp. salt
- 1 Tbsp. sugar (optional, for sweet pies. Omit for quiche.)
- 1 cup butter (very cold, 2 sticks)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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