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How to Make Delicious Vegetable Manchurian | Chinese Cuisine
POSITIVE NEWS TRENDS14Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cabbage
- 100 grams carrot
- 10 grams green chili
- 50 grams corn
- 100 grams onion
- 20 grams spring onion
- 20 mL soya sauce
- 20 grams salt
- 10 grams white pepper
- 80 mL oil (Edible)
- 10 grams garlic
- 10 grams corn flour
- 5 mL vinegar
- 250 mL vegetable stock
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2520mg105% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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