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How to Make Crispy Fried Chicken (Spicy Version)
PANLASANG PINOY15Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (cut into serving pieces)
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground white pepper
- 1/2 tsp. baking powder
- 1 1/2 Tbsp. cayenne pepper powder
- 2 pieces eggs
- 1/2 cup water
- 3 cups cooking oil
- 2 cups water
- 3 Tbsp. salt
- 3 sprigs rosemary
- 1 1/2 cups ice cube
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