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34Ingredients
105Minutes
1940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (cut into little 1″ chunks)
- 2 large carrots (sliced)
- 2 stalks celery (sliced)
- 1 small white onion (minced)
- frozen peas
- 2 Tbsp. butter
- 1/4 cup water
- 1 Tbsp. olive oil (*pan frying chicken)
- pepper
- onion powder
- salt
- 1 tsp. black pepper (for gravy)
- 1/3 cup flour
- 2 1/2 cups chicken broth
- 2/3 cup whole milk
- 2 pie crusts (*I use store-bought)
- 1 lb. chicken (cubed)
- 2 cups carrots (sliced into small coins)
- 1/2 cup celery (about two large stalks)
- 1/4 cup white onion (diced)
- 1 cup frozen peas
- 2 Tbsp. butter
- 1/4 cup water
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1 tsp. black pepper
- 1/2 chicken
- 1/2 gravy
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/3 cup flour
- 2 1/2 cups chicken broth
- 2/3 cup whole milk
- 14.1 oz. pie crusts (2 crusts – I like Pillsbury)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1940Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol310mg103% |
Sodium2220mg93% |
Potassium2090mg60% |
Protein113g |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber15g60% |
Sugars14g |
Vitamin A350% |
Vitamin C35% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CleverHomeChef 10 months ago
my kids love this, not only are they asking me to make it often they say its the best they have ever had.