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How to Make Corn with Chili Lime Mayo + Cotija Cheese
TEXAS HILL COUNTRY8Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- corn-on-the-cob (boiled in salted water for 5 minutes, drained)
- melted butter (to taste)
- grated cotija cheese (to taste)
- 1/2 cup mayonnaise
- 1 Tbsp. ancho chili powder (ground)
- 1 tsp. smoked paprika
- fresh lime juice
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium135mg4% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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