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How to Make Corn Nuggets (Easy & Delicious!)
DWELI20Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour (use gluten-free all purpose flour if GF)
- 1 tsp. salt
- 1 Tbsp. granulated sugar
- 2 1/2 tsp. baking powder
- 2 medium eggs (beaten)
- 3/4 cup milk (use plant-based milk if DF)
- 1/4 cup heavy cream (or substitute with more milk)
- 2 Tbsp. shortening (melted)
- 2 cans corn (rinsed and drained)
- oil (for frying)
- 2 cups all purpose flour (use gluten-free all purpose flour if GF)
- 1 tsp. salt
- 1 Tbsp. granulated sugar
- 2 1/2 tsp. baking powder
- 2 medium eggs (beaten)
- 3/4 cup milk (use plant-based milk if DF)
- 1/4 cup heavy cream (or substitute with more milk)
- 2 Tbsp. shortening (melted)
- 2 cans corn (rinsed and drained)
- oil (for frying)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol110mg37% |
| Sodium820mg34% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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