How to Make Classic Beef Stew Recipe | Yummly

How to Make Classic Beef Stew

TABLESPOON
18Ingredients
3Hours
660Calories
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Ingredients

US|METRIC
  • 2 pounds chuck steak (cut into 1-inch cubes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/3 cup Gold Medal All Purpose Flour
  • 3 tablespoons oil
  • 1 yellow onion (large, cut into 1-inch chunks)
  • 2 cloves garlic (minced)
  • 1 cup dry red wine
  • 4 cups broth (Progresso™ beef flavored)
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 2 bay leaves
  • 3 carrots (large, cut into 1-inch pieces)
  • 2 stalks celery (cut into 1-inch pieces)
  • 3 potatoes (medium, cut into 1-inch pieces)
  • 6 ounces button mushrooms (quartered)
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    NutritionView More

    660Calories
    Sodium91% DV2190mg
    Fat38% DV25g
    Protein114% DV58g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories660Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium2190mg91%
    Potassium2130mg61%
    Protein58g114%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A150%
    Vitamin C70%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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