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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck steak (cut into 1-inch cubes)
- 1 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
- 1/3 cup Gold Medal All Purpose Flour
- 3 Tbsp. oil
- 1 yellow onion (large, cut into 1-inch chunks)
- 2 cloves garlic (minced)
- 1 cup dry red wine
- 4 cups broth (Progresso™ beef flavored)
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1 Tbsp. worcestershire sauce
- 1 tsp. salt
- 2 bay leaves
- 3 carrots (large, cut into 1-inch pieces)
- 2 stalks celery (cut into 1-inch pieces)
- 3 potatoes (medium, cut into 1-inch pieces)
- 6 oz. button mushrooms (quartered)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2190mg91% |
| Potassium2130mg61% |
| Protein58g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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