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How to Make Chicken, Bacon, and Ranch Spaghetti Casserole
COOKTOP COVE8Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices thick cut bacon
- 2 cups spaghetti (dried, broken in half)
- 2 cups chicken (cooked and cubed or shredded)
- 1 cup heavy cream
- 1/2 cup ranch dressing
- 1/4 cup light cream cheese (softened)
- 1/2 cup mozzarella cheese (shredded)
- 3 Tbsp. parsley (chopped finely)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium580mg24% |
| Potassium430mg12% |
| Protein28g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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