How to Make Chicken Stock from Frozen Carcasses

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10Ingredients
4Hours
600Calories

Ingredients

US|METRIC
  • 2 chicken (frozen, carcassses)
  • 2 brown onions (large, quartered)
  • 4 large carrots (roughly chopped)
  • 2 celery ribs (with leaves, roughly chopped)
  • 1 head garlic (halved crosswise or roughly chopped)
  • 3 sprigs rosemary (each of, thyme and oregano)
  • 3 bay leaves (fresh or dried)
  • 1/4 teaspoon whole black peppercorns
  • 6 liters water
  • 2 tablespoons apple cider vinegar
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    NutritionView More

    600Calories
    Sodium20% DV470mg
    Fat23% DV15g
    Protein200% DV102g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories600Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol330mg110%
    Sodium470mg20%
    Potassium1440mg41%
    Protein102g200%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A170%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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