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How to Make Chicken Stock from Frozen Carcasses
OM NOM ALLY10Ingredients
4Hours
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 chicken (frozen, carcassses)
- 2 brown onions (large, quartered)
- 4 large carrots (roughly chopped)
- 2 celery ribs (with leaves, roughly chopped)
- 1 head garlic (halved crosswise or roughly chopped)
- 3 sprigs rosemary (each of, thyme and oregano)
- 3 bay leaves (fresh or dried)
- 1/4 tsp. whole black peppercorns
- 6 liters water
- 2 Tbsp. apple cider vinegar
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium470mg20% |
| Potassium1440mg41% |
| Protein102g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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