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Desiree Magner: "I love when I have time to make this! So delicious" Read More
7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (cut in cubes)
- 3 sazon goya (packs of, Azafran Seasoning)
- 1 1/2 sticks unsalted butter
- 1 garlic clove (full, whole thing)
- hot sauce (Franks Red, use as much as you’d like to achieve your desired level of heat)
- 8 white wine (z of Portuguese, or 8 oz of Beer, no light varieties)
- rice side dish
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