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How to Make – Century Egg & Pork Congee 皮蛋瘦肉粥
GIRL MEETS COOKING7Ingredients
2Hours
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice (short-grained)
- 3 cups chicken broth
- 2 cups water
- 1 1/2 cups pork (pre-cooked)
- 2 century eggs
- scallions (for garnish, optional)
- white pepper (powder, for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium85mg4% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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