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How to Make Carnitas (Slowly Braised Pork with Bacon)
JUN-BLOG7Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork loin
- 2 strips thick cut bacon (smoked)
- 1 Orange (large, or 1/3 cup fresh orange juice)
- 2 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/8 tsp. onion powder
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1400mg58% |
| Potassium730mg21% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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