How to Make Caramelized Onions

FOODIE CRUSH(5)
Liam O'Callaghan: "Tried with one onion. Today I do 6!" Read More
6Ingredients
65Minutes
470Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 tablespoon canola oil
  • 3 yellow onions (large, peeled, halved and thinly sliced)
  • 1 teaspoon kosher salt
  • 3 sprigs fresh thyme leaves (only)
  • 1 tablespoon white balsamic vinegar (optional)
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    NutritionView More

    470Calories
    Sodium107% DV2570mg
    Fat57% DV37g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories470Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium2570mg107%
    Potassium530mg15%
    Protein4g8%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A15%
    Vitamin C45%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Liam O'Callaghan 3 months ago
    Tried with one onion. Today I do 6!
    It was the most delicious onions my family had, I did get a lot of compliments 😍🍾!!!!
    Leigh 8 months ago
    great on venison burgers
    Rachael a year ago
    Epic fail...I loved caramelized onions but tondo it right you really need to be adding a TBSP of water consistently
    Martin 2 years ago
    Really delicious! I made this for my entire family and they loved it.

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