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How to Make Cannoli—the Classic Sicilian Dessert
THE SPRUCE EATS17Ingredients
2Hours
190Calories
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Ingredients
US|METRIC
40 SERVINGS
- 4 1/3 cups all purpose flour
- 1 pinch fine salt
- 1/4 cup unsalted butter (or lard or vegetable shortening, cut into pieces)
- 5 Tbsp. granulated sugar
- 1 tsp. unsweetened cocoa powder
- 1 tsp. espresso coffee (ground)
- 1 tsp. ground cinnamon (optional)
- 2 medium eggs (lightly beaten)
- 1 Tbsp. marsala (or dry white wine or brandy)
- 1 Tbsp. white wine vinegar
- lard (for frying, or a neutral, high smoke-point oil, such as peanut oil)
- 2 egg whites (lightly beaten, for brushing the shells to seal them )
- 4 cups ricotta cheese ( fresh, drained)
- 4 1/3 cups powdered sugar (the kind without starch)
- 3 drops vanilla extract (optional)
- 1 cup candied fruit ( , finely diced)
- 1 cup semisweet chocolate chips (plus more for decorating, if desired)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium40mg2% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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