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How to Make Cajun Salmon Alfredo
KETO COOKING CHRISTIAN16Ingredients
17Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 pieces fresh salmon (about 2″ wide/4 ounces each)
- 1 Tbsp. Cajun seasoning (divided)
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 Tbsp. parsley
- 6 pieces fresh salmon (about 2″ wide/4 ounces each)
- 1 Tbsp. Cajun seasoning (divided)
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 Tbsp. parsley
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium320mg13% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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