How to Make Cabbage Kimchi Recipe | Yummly

How to Make Cabbage Kimchi

Hanako K.: "Excellent with 3.5T chili powder." Read More
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  • 2 pounds napa cabbage
  • 1/4 cup sea salt (or kosher salt, see Recipe Notes)
  • water (see Recipe Notes)
  • 1 tablespoon garlic (grated, 5 to 6 cloves)
  • 1 teaspoon ginger (grated)
  • 1 teaspoon sugar
  • 3 water (or tablepoons seafood flavor, optional, see Recipe Notes)
  • 5 tablespoons red pepper flakes (Korean, gochugaru)
  • 8 ounces radish (Korean, or daikon, peeled and cut into matchsticks)
  • 4 scallions (trimmed and cut into 1-inch pieces)
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    Recipe Tags


    Hanako K. 2 months ago
    Excellent with 3.5T chili powder.
    Fausat Oladipo 4 months ago
    Turned out great 👍🏾, making it again
    Amy 2 years ago
    I substituted green cabbage, red pepper flakes, normal radish and green onions and added sirracha for colour. It's awesome!
    Russel 3 years ago
    Perfect paired with ramen.
    Merryll S. 3 years ago
    Partner loved it- improved with age
    Luty 3 years ago
    Amazing! gave some to our friends from Korea, and they said it was perfect!!! this has quickly become a favorite
    Sascha Mayer 4 years ago
    Very good and original as i know it from good korean restaurants. Nothing more to say but i am forced to write 100 characters.

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