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Ingredients
US|METRIC
4 SERVINGS
- beef (A nice piece of topside or other good slab of, muscle, weighing between 500g to a kilo, 1- 2 lbs.)
- 1 cup red wine
- 100 grams coarse sea salt
- 100 grams sugar
- 20 grams dried rosemary (or fresh, chopped)
- 5 grams black peppercorns
- 2.5 grams meat (prague powder per kilo of, I did not use any for this project, as I like to live dangerously, and I knew my hanging temperatures would be pretty low.)
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