How to Make Bone Broth in the Instant Pot

ELANA'S PANTRY
7Ingredients
105Minutes
20Calories

Ingredients

US|METRIC
  • 4 pounds beef bones
  • 1 onion (cut in half)
  • 1 head garlic (cut in half, no need to peel)
  • 1 bay leaf
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sea salt (celtic)
  • water (to fill line of Instant Pot)
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    NutritionView More

    20Calories
    Sodium33% DV790mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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