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How to Make Blueberry Pie with Blueberry Pie Filling
LOAVES AND DISHES7Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 refrigerated pie crusts (the kind that comes rolled up. I use Pillsbury. Don’t use the store brand.)
- 42 oz. blueberry pie filling
- 1 tsp. lemon juice (real)
- 1/2 tsp. fresh ground ginger
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 egg white
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars57g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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