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How to Make Best Yakisoba with Instant Noodles (Recipe) – Easy Instant Ramen Hacks #2
100% PURE JAPAN14Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ramen (packs of instant, any kind of flavor is fine*1)
- 2 oz. onion (Thinly sliced)
- 4 oz. cabbage (Cut into bite-sized)
- 2 oz. pork (thinly sliced, Cut into bite-sized)
- 2 oz. satsuma (age, Thinly sliced*2)
- 2 eggs
- 1 Tbsp. vegetable oil
- 2 Tbsp. Worcestershire sauce
- 2 tea
- 1 tsp. soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. sake
- 1/2 tsp. chicken stock powder
- 1/2 tsp. salt (and pepper)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium550mg23% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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