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How to Make Beef Tapa with Atchara
PANLASANG PINOY RECIPES BLOG14Ingredients
25Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 beef (kilo sirloin, sliced thin)
- 2 Tbsp. soy sauce
- 1 tsp. salt
- 1 1/2 Tbsp. sugar
- 4 cloves garlic (crushed)
- 1/2 tsp. pepper
- 1 green papaya (medium, grated)
- 1 small carrot (grated or cut into flower shapes)
- 1 green pepper (cut into fine strips)
- 1 bunch shallots (sibuyas tagalog, peeled)
- 2 tsp. ginger (cut into fine strips)
- 1 cup vinegar
- 1/4 cup sugar
- 1/4 cup rock salt
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