How to Make Beef Nilaga

YUMMY
9Ingredients
85Minutes

Ingredients

US|METRIC
  • 4 cups water
  • 1/2 beef brisket (kilo, cut into 2-inch cubes)
  • 2 onions (medium, quartered)
  • 2 pieces potatoes (quartered)
  • 1 teaspoon peppercorns
  • 4 tablespoons fish sauce
  • 1 piece cabbage (quartered)
  • 1 leaves (bundle pechay)
  • salt (season with)
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