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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1/2 beef brisket (kilo, cut into 2-inch cubes)
- 2 onions (medium, quartered)
- 2 pieces potatoes (quartered)
- 1 tsp. peppercorns
- 4 Tbsp. fish sauce
- 1 piece cabbage (quartered)
- 1 leaves (bundle pechay)
- salt (season with)
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