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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (minced)
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. sugar
- 1 tsp. salt
- 1 1/4 lb. boneless chuck roast
- 1 Tbsp. vegetable oil
- 2 yellow onions (finely chopped)
- 15 oz. tomato sauce
- 1/2 cup water
- 4 oz. shredded Monterey Jack cheese (divided)
- 4 oz. shredded sharp cheddar cheese (divided)
- 1/3 cup chopped fresh cilantro
- 1/4 cup pickled jalapenos (chopped canned)
- 12 corn tortillas (6-inch)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1680mg70% |
| Potassium1180mg34% |
| Protein49g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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