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Ingredients
US|METRIC
8 SERVINGS
- 5 guajillo chiles
- 5 ancho chiles
- 6 chiles (cascabel)
- 2 chiles (morita)
- 30 mL oil
- water (as needed)
- 10 whole allspice berries
- 4 whole cloves
- 1/2 tsp. cumin
- 1/4 tsp. marjoram
- 1/4 tsp. thyme
- 1/4 tsp. ground ginger
- 7 garlic cloves (roasted)
- 1 diced onion (roasted)
- 3 bay leaves
- 1 cinnamon stick (about 5 centimeters long)
- salt (to taste)
- 2 Tbsp. apple cider vinegar
- 1 kg beef shank (boneless)
- 1 kg beef short rib
- chopped cilantro
- onion
- oregano
- lime
- corn tortillas
- 8 tomatoes (roasted and peeled)
- 5 cups broth (birria)
- 4 cups water
- marjoram (Ground, to taste)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium760mg32% |
| Potassium2020mg58% |
| Protein54g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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