How to Make Bear Claws

SPRINKLE BAKES
18Ingredients
45Minutes
470Calories

Ingredients

US|METRIC
  • 3 1/2 cups all purpose flour (plus more for dusting)
  • 1 1/2 cups unsalted butter (very cold)
  • 2 packages active dry yeast
  • 1/2 cup warm water (105F -115F)
  • 1/2 cup heavy cream (or evaporated milk)
  • 1/2 teaspoon salt
  • 2 eggs (room temperature)
  • 1/4 cup sugar
  • 1 egg white
  • 2/3 cup almond paste
  • 3/4 cup powdered sugar
  • 1 teaspoon cinnamon
  • 1 egg (beaten, for brushing pastries)
  • sliced almonds
  • sugar (Large crystal)
  • 1 cup confectioners sugar
  • 2 tablespoons honey
  • 2 tablespoons whole milk
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    NutritionView More

    470Calories
    Sodium5% DV110mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories470Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol110mg37%
    Sodium110mg5%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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