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Ingredients
US|METRIC
100 SERVINGS
- 1/4 chinese cabbage
- 1 kg pork mince (fatty)
- 2 cms ginger (peeled and grated)
- 2 cloves garlic (finely minced, optional)
- 1 tsp. salt
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. sugar
- 1/4 tsp. white pepper
- 1/2 cup garlic chives (cut into 1cm pieces)
- dumpling skins (Hot water)
- 3 cups plain flour (plus plenty of extra for dusting)
- 1 1/2 cups boiling water
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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