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Ingredients
US|METRIC
4 SERVINGS
- 1 cod fish (kilo of baccalà)
- 3 cups tomato sauce
- 60 grams pine nuts
- 200 grams black olives
- 1 Tbsp. capers
- 2 cloves garlic
- 1 cup flour
- 1/2 cup cooking oil
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1490mg62% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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