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How to Make Avocado Hollandaise Sauce
KITCHEN TREATY6Ingredients
5Minutes
90Calories
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Description
Lemony, velvety, and even a bit buttery, avocado hollandaise is a surprisingly effective stand-in for the real thing. Plus, it's simple, fast, and healthy! Perfect for topping eggs benedict or dressing up steamed asparagus.
Ingredients
US|METRIC
4 SERVINGS
- 1 ripe avocado (medium)
- 1 large lemon (about 3 tablespoons)
- 1 pinch cayenne pepper
- 1/4 tsp. kosher salt (+ more to taste)
- 1/8 tsp. ground white pepper (* + more to taste)
- 1/2 cup hot water (from the tap is fine)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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