How to Make Asian Dumplings From Scratch Recipe | Yummly

How to Make Asian Dumplings from Scratch

THE KITCHN(6)
John Grayem: "I used clean ground shrimp and Italian sausage bl…" Read More
1Ingredient
50Minutes
25Calories
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Ingredients

US|METRIC
  • 60 dumpling wrappers (circular or square-shaped, 4.5-inch, wonton, or gyoza wrappers)
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    NutritionView More

    25Calories
    Sodium2% DV45mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium45mg2%
    Potassium5mg0%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    John Grayem 3 months ago
    I used clean ground shrimp and Italian sausage blended together. I cooked them on medium high heat about five minutes, then added two tablespoons of water and simmered under cover until dry. Easy, fun and tasty. Accolades.
    Seth Thompson 4 months ago
    Doesn’t have anything but one ingredient ?
    Joe Purvis 6 months ago
    Directions call for store-bought dumpling wrappers, so not really 'made from scratch'
    Siobhan a year ago
    Made the rickshaw ones with pork mince instead of turkey. They were excellent! Had to up the meat content a wee bit.
    Jenifer Winterbine 3 years ago
    They turned out really well! I liked the detailed instructions and hints–it was actually a tutorial and was that was appreciated.. Another reviewer gave only one star because the wrappers were store bought, but I feel that was unfair as in the tutorial the author wrote that directions on how to make the wrappers would have to wait for another tutorial.
    Esanko 3 years ago
    Misleading. Not from scratch at all... store bought wrappers.

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