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Ingredients
US|METRIC
4 SERVINGS
- sweet pepper (‘Red bull’s horn’ – 10 kg)
- 2.5 kilograms eggplant
- 1 garlic
- chili peppers (hot – 3)
- 5 dL oil
- 3 Tbsp. salt
- 1.5 dL vinegar
- egg (plant)
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