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How to Make Adobo Longganisa
PANLASANG PINOY RECIPES BLOG10Ingredients
25Minutes
25Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 ground pork (kilo)
- 125 grams garlic (minced)
- 1/2 Tbsp. ground black pepper
- 1/2 tsp. salt
- 1/8 cup vinegar (sukang iloko)
- 1/8 cup soy sauce
- 1 Tbsp. seeds (atchuete)
- 2 Tbsp. cooking oil
- 3 laurel leaves
- hog casing
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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