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How to Ice a Bundt Cake – an Easy and Beautiful Technique!
THE CAFÉ SUCRÉ FARINE5Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bundt cake (baked, cooled, baked in a traditional Bundt pan)
- 2 cups icing (thick but pourable, any flavor)
- sprinkles
- nonpareils
- sea salt
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